parsley, tomato, eggplant, chile pepper & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, parsley, tomato, chile pepper, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, tomato, chile pepper, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, capers, garlic