parsley, tomato, eggplant, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tomato, lemon, red onion, green olives, red wine vinegar, basil, garlic
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tomato, parmesan, spaghetti, white wine, capers, oregano, garlic, chili flake
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tomato, leg of lamb, red onion, red wine vinegar, rosemary, olive oil, oregano, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tomato, pine nut, celery, red onion, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, tomato, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic