parsley, tomato, eggplant, kalamata olives & extra virgin olive oil recipes
5 recipes
Page 1
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, parsley, tomato, feta, red onion, roasted red peppers, red wine vinegar, smoked paprika, garlic, scallion
Grilled Eggplant Caponata Salad
goodhousekeeping.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, parsley, tomato, celery, red onion, red wine vinegar, raisins, cooking spray, capers, sugar
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, parsley, tomato, spiral pasta, zucchini, red wine vinegar, capers, bell pepper, onion, garlic, chili flake
Fish with caponata
eatwell.co.nz
Ingredients: kalamata olives, eggplant, extra virgin olive oil, parsley, tomato, fish fillets, celery, red onion, red wine vinegar, olive oil, tomato paste, capers, sugar
Caponata
gourmettraveller.com.au
Ingredients: kalamata olives, eggplant, extra virgin olive oil, parsley, tomato, macadamia oil, pine nut, celery, orange, red wine vinegar, raisins, honey, capers, bell pepper, onion, garlic