parsley, tomato, eggplant, olive oil, celery & pork back ribs recipes
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Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pork back ribs, celery, eggplant, parsley, olive oil, tomato, pine nut, lemon, red onion, green olives, red wine vinegar, basil, capers, oregano, new potato, garlic