parsley, tomato, eggplant, potato & cayenne recipes

3 recipes

Page 1

Vegetable Tagine

asianfoodnetwork.com

Ingredients: eggplant, parsley, tomato, potato, cayenne, cumin, zucchini, green olives, ginger powder, carrot, olive oil, cinnamon, coriander powder, black olives, cilantro, onion, turmeric, garlic, vegetable broth

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: eggplant, parsley, tomato, potato, cayenne, almond milk, flour, dill, paprika, zucchini, extra virgin olive oil, smoked paprika, button mushroom, chickpea, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: eggplant, parsley, tomato, potato, cayenne, scallop, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, rosemary, basil, egg, olive oil, summer squash, garlic