parsley, tomato, eggplant, red onion & canned anchovy recipes
3 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, red onion, eggplant, parsley, tomato, lemon, green olives, extra virgin olive oil, red wine vinegar, basil, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, parsley, tomato, leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, olive oil, oregano, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, parsley, tomato, pine nut, celery, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, sugar, garlic