parsley, tomato, eggplant, rosemary & black olives recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, rosemary, parsley, tomato, black olives, chicken stock, sea bass, zucchini, fennel, white wine vinegar, bay leaf, olive oil, thyme
Eggplant Boats
vegetariantimes.com
Ingredients: eggplant, rosemary, parsley, tomato, black olives, bread crumbs, dill, garlic granules, olive oil, button mushroom, onion, dill seed, garlic