parsley, tomato, eggplant, rosemary & parmesan recipes
4 recipes
Page 1
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, eggplant, rosemary, parsley, tomato, bread crumbs, lemon, balsamic vinegar, basil, olive oil, oregano, bell pepper, thyme, garlic
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, parsley, tomato, ghee, milk, butter, pastry flour, zucchini, egg, olive oil, thyme, garlic, scallion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, rosemary, parsley, tomato, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Savory Cobbler with Cheddar Biscuit Topping
foodnetwork.com
Ingredients: parmesan, eggplant, rosemary, parsley, tomato, flour, milk, sour cream, butter, cheddar, baking powder, zucchini, olive oil, bell pepper, thyme, onion, summer squash, sweet corn, sugar, scallion, baking soda