parsley, tomato, eggplant, rosemary & walnut recipes

1 recipes

Page 1

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: walnut, eggplant, rosemary, parsley, tomato, canned anchovy, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils