parsley, tomato, eggplant, tahini & canned chickpea recipes
4 recipes
Page 1
Moussaka with Tahini (Moussaka bil Tahina)
thehappyfoodie.co.uk
Ingredients: eggplant, tahini, parsley, tomato, canned chickpea, yogurt, za'atar, olive oil, tomato paste, onion, garlic
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: eggplant, tahini, parsley, tomato, canned chickpea, bulgur, halloumi, lemon, red onion, cucumber, fresh mint, olive oil, garlic, vegetable broth, pomegranate
Lebanese Cauliflower Bowls
goodhousekeeping.com
Ingredients: eggplant, tahini, parsley, tomato, canned chickpea, bulgur, shawarma seasoning, cumin, lemon, cauliflower, cucumber, olive oil, chili powder, mint, garlic, scallion, pomegranate
Baba Ghanoush Burger
cuisineathome.com
Ingredients: eggplant, tahini, parsley, tomato, canned chickpea, slivered almonds, greek yogurt, panko, flatbread, feta, cumin, lemon, brown rice, fennel, romaine, raisins, rolled oats, egg, olive oil, garlic