parsley, tomato, eggplant, tomato sauce & lemon recipes

3 recipes

Page 1

Easy Vegan Tian (Baked Ratatouille)

nutriciously.com

Ingredients: lemon, tomato sauce, eggplant, parsley, tomato, herbes de provence, red onion, zucchini, fresh mint, millet, thyme, summer squash

Persian aubergine bake

olivemagazine.com

Ingredients: lemon, tomato sauce, eggplant, parsley, tomato, walnut, feta, cumin, pomegranate molasses, honey, sumac, olive oil, cinnamon, date, coriander powder, oregano, garlic

Greek Mezé

sortedfood.com

Ingredients: lemon, tomato sauce, eggplant, parsley, tomato, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, oregano, garlic, sultanas