parsley, tomato, eggplant, tomato sauce & walnut recipes
1 recipes
Page 1
Persian aubergine bake
olivemagazine.com
Ingredients: walnut, tomato sauce, eggplant, parsley, tomato, feta, cumin, lemon, pomegranate molasses, honey, sumac, olive oil, cinnamon, date, coriander powder, oregano, garlic