parsley, tomato, eggplant, zucchini, bell pepper, parmesan & vegetable broth recipes
3 recipes
Page 1
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, eggplant, parsley, tomato, bell pepper, vegetable broth, butter, celery, white wine, extra virgin olive oil, carrot, baby greens, onion, risotto rice, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, parsley, tomato, bell pepper, vegetable broth, heavy cream, butter, kalamata olives, basil, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, parsley, tomato, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic