parsley, tomato, extra virgin olive oil, celery, bell pepper & pine nut recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, extra virgin olive oil, parsley, tomato, bell pepper, canned anchovy, red onion, eggplant, red wine vinegar, basil, capers, black olives, sugar, garlic
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, extra virgin olive oil, parsley, tomato, bell pepper, macadamia oil, orange, kalamata olives, eggplant, red wine vinegar, raisins, honey, capers, onion, garlic