parsley, tomato, extra virgin olive oil, celery & canned chickpea recipes

8 recipes

Page 1

Black Lentil Salad

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, lemon, kalamata olives, fresh mint, black lentils, scallion

15 Minute Greek Garbanzo Bean Salad

food.com

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, feta, lemon, romaine, fresh mint, garlic, scallion

Panzanella Salad

pizzatoday.com

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, bread, red onion, balsamic vinegar, cucumber, basil, capers, oregano, garlic

Mixed Bean and Wild Rice Salad

lifemadesweeter.com

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, pecan, parmesan, red onion, canned cannellini beans, red wine vinegar, honey, butternut squash, wild rice, pumpkin seeds, craisins

3 Bean Salad

currytrail.in

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, lemon, red onion, canned cannellini beans, cucumber, rosemary, basil, kidney beans, oregano, apple cider vinegar, sugar

Moroccan vegetable stew

goodfood.com.au

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, couscous, cumin, lemon, red onion, paprika, honey, carrot, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

crecipe.com

Ingredients: celery, extra virgin olive oil, parsley, tomato, canned chickpea, canned tuna, walnut, flour, butter, feta, lemon, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, cinnamon, garlic, nutmeg, canned artichoke