parsley, tomato, extra virgin olive oil, fresh mint & yogurt recipes
5 recipes
Page 1
Fresh Tomato Soup with Harissa and Yogurt
jamiegeller.com
Ingredients: yogurt, extra virgin olive oil, fresh mint, parsley, tomato, celery, harissa, onion, garlic, vegetable broth
Knife and Fork Mushroom Burger
besthealthmag.ca
Ingredients: yogurt, extra virgin olive oil, fresh mint, parsley, tomato, bread, cumin, lemon, tahini, button mushroom, pickle, garlic, scallion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, extra virgin olive oil, fresh mint, parsley, tomato, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, cucumber, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Turkish Lamb Pita Burgers
eatingwell.com
Ingredients: yogurt, extra virgin olive oil, fresh mint, parsley, tomato, ground turkey, ground lamb, bulgur, pita, cumin, lemon, red onion, coriander, egg, allspice, cinnamon, oregano, onion, sugar, garlic, scallion, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, extra virgin olive oil, fresh mint, parsley, tomato, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne