parsley, tomato, extra virgin olive oil, saffron & squid recipes

3 recipes

Page 1

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: squid, extra virgin olive oil, parsley, tomato, saffron, clam, prawns, mussel, monkfish, fish stock, almond, white wine, onion, potato, garlic

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, extra virgin olive oil, parsley, tomato, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, bell pepper, onion, garlic

Martin Clunes' Mallorcan paella

jamieoliver.com

Ingredients: squid, extra virgin olive oil, parsley, tomato, saffron, whole chicken, crawfish, chicken stock, prawns, mussel, pork neck, celery, lemon, red onion, snow peas, smoked paprika, olive oil, paella rice, garlic, canned artichoke