parsley, tomato, extra virgin olive oil, saffron & vegetable broth recipes
4 recipes
Page 1
Saffron-Scented Fregola with Marinated Cuttlefish
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, vegetable broth, cuttlefish, fregola, shallot, fennel, garlic
Murcian Style Vegetable Paella
spanishsabores.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, vegetable broth, chicken stock, artichoke, green beans, bell pepper, paella rice, asparagus, garlic, wild mushroom
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, vegetable broth, lemon, zucchini, green olives, roasted red peppers, artichoke, smoked paprika, onion, paella rice, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, saffron, vegetable broth, parmesan, kale, carrot, bay leaf, rutabaga, leek, thyme, onion, red quinoa, potato, garlic, chili flake