parsley, tomato, fennel seed, tomato paste & monkfish recipes

1 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: monkfish, parsley, tomato paste, tomato, fennel seed, clam, prawns, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, saffron, bell pepper, thyme, onion, garlic