parsley, tomato, flour, basil & canned anchovy recipes
4 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, basil, parsley, tomato, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, egg, bell pepper, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, basil, parsley, tomato, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, dijon mustard, egg, olive oil, sugar, garlic, scallion
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, flour, basil, parsley, tomato, bread crumbs, parmesan, ricotta, mozzarella, butter, lemon, zucchini, carrot, egg, oregano, onion, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, basil, parsley, tomato, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, vegetable oil, demerara sugar, capers, oregano, garlic, chili flake