parsley, tomato, flour, butter, lemon, olive oil & bay leaf recipes
5 recipes
Page 1
Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.
cookafterme.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, tomato, chicken stock, chicken breast, tomato sauce, white wine, button mushroom, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, parmesan, celery, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, tomato, prawns, bread crumbs, milk, white pepper, egg, smoked paprika, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil, cayenne
Arrosto misto
jamieoliver.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, red onion, fennel, rosemary, red wine, polenta, cinnamon, sage, thyme, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, rabbit, almond, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac