parsley, tomato, flour, butter, lemon, onion & extra virgin olive oil recipes
6 recipes
Page 1
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, chicken broth, ground beef, paprika, egg, mint, garlic, canned chickpea
Chicken A La Provencale with Sauteed Swiss Chard
sidechef.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, whole chicken, soup base, green olives, basil, chard, white cooking wine, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, chicken stock, veal shank, celery, white wine, carrot, bay leaf, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, canned anchovy, beef broth, veal shank, pine nut, celery, white wine, orange, carrot, bay leaf, garlic, craisins
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, veal steak, veal stock, veal shank, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, thyme, garlic, canola oil
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, parsley, tomato, onion, lobster, fish stock, almond meal, bread crumbs, bread, cream, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar