parsley, tomato, flour, carrot, onion, vegetable oil & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, carrot, vegetable oil, parsley, tomato, onion, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, leek, lentils, thyme, garlic, green lentils