parsley, tomato, flour, parmesan, extra virgin olive oil, egg & butter recipes
2 recipes
Page 1
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, flour, butter, extra virgin olive oil, egg, parsley, tomato, ricotta, basil, spinach, vegetable broth
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: parmesan, flour, butter, extra virgin olive oil, egg, parsley, tomato, chicken stock, worcestershire, milk, creme fraiche, cheddar, celery, carrot, cream of tartar, thai chile pepper, onion, garlic, sunflower oil, baking soda