parsley, tomato, flour, thyme, lemon & rosemary recipes
4 recipes
Page 1
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: flour, lemon, rosemary, parsley, tomato, thyme, lamb shank, beef stock, soy sauce, red onion, brown sugar, polenta, olive oil, green beans, lima beans, canned tomato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, rosemary, parsley, tomato, thyme, couscous, red onion, red wine vinegar, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, lemon, rosemary, parsley, tomato, thyme, chicken stock, chicken breast, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, carrot, bay leaf, egg, button mushroom, sugar, garlic, canola oil
Arrosto misto
jamieoliver.com
Ingredients: flour, lemon, rosemary, parsley, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, red onion, fennel, red wine, polenta, bay leaf, olive oil, sage, cinnamon, garlic