parsley, tomato, flour, white wine, bay leaf & veal stock recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, flour, white wine, bay leaf, parsley, tomato, rabbit, provolone, lasagna, milk, butter, kalamata olives, truffle oil, olive oil, tomato paste, sage, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, flour, white wine, bay leaf, parsley, tomato, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne