parsley, tomato, flour, white wine, olive oil & fish stock recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, white wine, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, flour, white wine, parsley, olive oil, tomato, lobster, almond meal, bread crumbs, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, egg, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar