parsley, tomato, garlic, bell pepper, black olives & celery recipes
7 recipes
Page 1
Tuna in Portuguese Sauce
greatchefs.com
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, canned anchovy, tuna steak, flour, butter, green olives, olive oil, seafood seasoning, onion
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, parmesan, panko, feta, lemon, red onion, eggplant, olive oil, oregano
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, canned anchovy, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, capers, sugar
Cold Orecchiette with Seafood
lacucinaitaliana.com
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, mussel, sole, orecchiette, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, onion
Brown Rice Vegetable Salad Recipe
timesofindia.com
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, lemon, extra virgin olive oil, cucumber, honey, carrot, long-grain white rice, dijon mustard, radish, vinegar, onion
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, canned anchovy, parmesan, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, capers, onion
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, parsley, tomato, black olives, bell pepper, garlic, couscous, cumin, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, cilantro, chili powder, turmeric, canned chickpea, vegetable broth