parsley, tomato, garlic, bell pepper, butter, basil & extra virgin olive oil recipes
4 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, basil, parsley, tomato, bell pepper, garlic, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, white wine, arugula, black olives
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, basil, parsley, tomato, bell pepper, garlic, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, black olives, thyme
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: butter, extra virgin olive oil, basil, parsley, tomato, bell pepper, garlic, chicken stock, beef steak, parmesan, milk, mascarpone, cracked pepper, olive oil, button mushroom, oregano, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, basil, parsley, tomato, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, carrot, bay leaf, tomato paste, leek, oregano, thyme, onion, cayenne