parsley, tomato, garlic, bell pepper, capers & canned anchovy recipes
9 recipes
Page 1
Stuffed peppers with breadcrumbs and anchovies! A different kind of stuffed pepper.
amaltesemouthful.com
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, bread crumbs, kalamata olives, olive oil, tomato paste, onion
Spaghetti alla Puttanesca
eatthismuch.com
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, parmesan, spaghetti, green olives, basil, olive oil, oregano
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, pine nut, lemon, balsamic vinegar, sun dried tomato, extra virgin olive oil, onion
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, salami, parmesan, rustic italian bread, red wine vinegar, belgian endive, olive oil, oregano
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, lemon, basil, salsa verde, olive oil, tomato paste, onion, vegetable broth
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, black olives, sugar
Black-eyed Peas and Rice
texascooking.com
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, chicken broth, salt pork, green olives, long-grain white rice, black-eyed peas, allspice, oregano, onion, scallion, cayenne
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, black olives, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, capers, tomato, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, black olives, thyme