parsley, tomato, garlic, bell pepper, chile pepper & saffron recipes
5 recipes
Page 1
Quail and mushroom paella
womensweeklyfood.com.au
Ingredients: parsley, tomato, saffron, bell pepper, chile pepper, garlic, quail, chicken stock, chicken breast, lemon, long-grain white rice, peas, olive oil, button mushroom, onion
Seafood pilaf
womensweeklyfood.com.au
Ingredients: parsley, tomato, saffron, bell pepper, chile pepper, garlic, whitefish, prawns, salmon, fish stock, carrot, long-grain white rice, peas, olive oil, onion
Rice Pilaf with Chicken Breast
eatsmarter.com
Ingredients: parsley, tomato, saffron, bell pepper, chile pepper, garlic, chicken stock, chicken breast, pine nut, yogurt, cumin, raisins, long-grain white rice, scallion, sunflower oil
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: parsley, tomato, saffron, bell pepper, chile pepper, garlic, shrimp, scallop, mussel, crab, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, paella rice
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: parsley, tomato, saffron, bell pepper, chile pepper, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, olive oil, cinnamon, oregano, confectioners’ sugar, paella rice, sugar, cognac