parsley, tomato, garlic, bell pepper, parmesan, egg, olive oil & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, egg, parsley, olive oil, tomato, bell pepper, garlic, celery, balsamic vinegar, brown sugar, zucchini, eggplant, capers, black olives, onion