parsley, tomato, garlic, bell pepper, tomato paste, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Spaghetti with Italian Sausage Ragout
honestcooking.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, sweet italian sausage, parmesan, spaghetti, white wine, oregano, sugar, chili flake
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, almond, white wine, basil, sage, thyme, onion, vegetable broth, chili flake
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, ground beef, beef broth, celery, zucchini, garlic powder, basil, carrot, button mushroom, oregano, himalayan salt, onion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, cinnamon, oregano, thyme, onion, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, leek, oregano, thyme, onion, cayenne