parsley, tomato, garlic, bell pepper, vegetable broth, tomato paste & basil recipes
9 recipes
Page 1
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, canned anchovy, lemon, salsa verde, olive oil, capers, onion
All Purpose Vegetable Base Sauce
lordbyronskitchen.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, celery, carrot, bay leaf, olive oil, button mushroom, oregano, onion
Bayy's Meatless Marinara from Scratch (Vegan)
allrecipes.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, celery, canned black beans, olive oil, button mushroom, fennel seed, onion, canned tomato, italian seasoning
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, almond, white wine, extra virgin olive oil, bay leaf, sage, thyme, onion, chili flake
Lentil Bolognese
lovingitvegan.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, vegan parmesan, spaghetti, celery, coconut sugar, rosemary, white miso, carrot, olive oil, oregano, lentils, onion
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, red wine, long-grain white rice, sriracha, oregano, onion
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, parmesan, heavy cream, butter, kalamata olives, zucchini, eggplant, carrot, grapeseed oil, cornmeal, cornstarch, thyme, onion, summer squash
Mediterranean Layered Bake
slimmingeats.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, olive oil, cornstarch, oregano, fennel seed, potato
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: basil, parsley, tomato paste, tomato, bell pepper, garlic, vegetable broth, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, smoked paprika, thyme, quinoa, avocado oil, canned chickpea, sherry vinegar, cayenne