parsley, tomato, garlic, butter, rosemary & sage recipes
6 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, lamb shoulder, bread crumbs, parmesan, white wine, extra virgin olive oil, green beans, onion, chile pepper, potato
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, extra virgin olive oil, basil, sofrito, egg, vinegar, saffron, thyme, onion, potato
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, ground beef, prosciutto, veal rump, milk, bread, white wine, zucchini, carrot, egg, olive oil
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, parmesan, flour, fine semolina, sour cream, goat cheese, white wine, portobello mushroom, fennel, basil, olive oil, watercress, onion
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, beef stew meat, flour, onion soup, celery, white wine, extra virgin olive oil, basil, carrot, button mushroom, oregano, thyme, onion, potato, white rice
Arrosto misto
jamieoliver.com
Ingredients: butter, rosemary, parsley, sage, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, red wine, polenta, bay leaf, olive oil, cinnamon, thyme