parsley, tomato, garlic, capers, canned anchovy & eggplant recipes
6 recipes
Page 1
Baked Eggplant with Herbs
lacucinaitaliana.com
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, bread, olive oil, oregano, black olives
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, parmesan, spaghetti, white wine, extra virgin olive oil, oregano, chili flake
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, basil, black olives, bell pepper, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, black olives, bell pepper, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, parsley, capers, tomato, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, onion