parsley, tomato, garlic, capers, canned anchovy, lemon & baby greens recipes
2 recipes
Page 1
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, parsley, capers, tomato, baby greens, garlic, bacon, flatbread, kabocha squash, basil, egg, olive oil, vinegar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, parsley, capers, tomato, baby greens, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, arugula, onion