parsley, tomato, garlic, capers, canned anchovy, lemon & basil recipes
6 recipes
Page 1
Crumbed scallops with grilled tomatoes and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, scallop, bread crumbs, parmesan, olive oil, oregano
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, beef steak, green olives, romaine, extra virgin olive oil, olive oil
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, salsa verde, olive oil, tomato paste, bell pepper, onion, vegetable broth
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, bacon, flatbread, kabocha squash, egg, olive oil, vinegar, baby greens
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, parsley, capers, tomato, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, arugula, baby greens, onion