parsley, tomato, garlic, capers, canned anchovy, lemon & scallion recipes
2 recipes
Page 1
Flank Steak with Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, lemon, parsley, capers, tomato, garlic, scallion, beef steak, extra virgin olive oil, dijon mustard
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, parsley, capers, tomato, garlic, scallion, pie crust, extra virgin olive oil, rosemary, black olives, thyme, onion, sugar