parsley, tomato, garlic, capers, canned anchovy, olive oil & bacon recipes
1 recipes
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Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, bacon, parsley, olive oil, capers, tomato, garlic, flatbread, lemon, kabocha squash, basil, egg, vinegar, baby greens