parsley, tomato, garlic, capers, canned anchovy, olive oil & butter recipes
2 recipes
Page 1
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, butter, parsley, olive oil, capers, tomato, garlic, trout, bread crumbs, rosemary, bay leaf, mustard
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, olive oil, capers, tomato, garlic, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, black olives, bell pepper, thyme