parsley, tomato, garlic, capers, canned anchovy, olive oil & tuna steak recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, tuna steak, parsley, olive oil, capers, tomato, garlic, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, arugula, baby greens, onion