parsley, tomato, garlic, celery, cayenne, olive oil & butter recipes
6 recipes
Page 1
Creamy Broccoli Soup - Without the Cream !
2sistersrecipes.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, broccoli, marjoram, basil, thyme, onion, vegetable broth
Bean and Corn Enchiladas
eatsmarter.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, flour tortillas, sour cream, feta, shallot, snake beans, corn
Stewed Alligator In Creole Sauce
cdkitchen.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, alligator, chicken stock, worcestershire, bread, basil, oregano, bell pepper, thyme, onion, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, lobster, heavy cream, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato paste, tarragon, cognac
Jambalaya
midiariodecocina.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, chicken broth, shrimp, chicken breast, sausage, lemon, white wine, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, parsley, olive oil, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion