parsley, tomato, garlic, celery, cayenne, olive oil & egg recipes
5 recipes
Page 1
Kale Cakes with Bacon and Tomato Sauce
eatsmarter.com
Ingredients: celery, egg, parsley, olive oil, tomato, garlic, cayenne, bacon, bread crumbs, parmesan, ghee, kale, vegetable oil, tomato paste, onion, sugar, nutmeg
Albondigas Soup (Mexican Meatball Soup)
theforkedspoon.com
Ingredients: celery, egg, parsley, olive oil, tomato, garlic, cayenne, chicken broth, ground turkey, ground beef, fresh mint, carrot, cilantro, onion, potato, lime, white rice
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, egg, parsley, olive oil, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, tomato paste, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, egg, parsley, olive oil, tomato, garlic, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, tomato paste, saffron, thyme, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, egg, parsley, olive oil, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, thyme, onion