parsley, tomato, garlic, celery, cayenne, olive oil & heavy cream recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, celery, parsley, olive oil, tomato, garlic, cayenne, crab, fish stock, lemon, white wine, shallot, carrot, bay leaf, tomato paste, thyme, tarragon, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, parsley, olive oil, tomato, garlic, cayenne, lobster, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato paste, tarragon, cognac