parsley, tomato, garlic, celery, milk & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, milk, celery, parsley, tomato, garlic, clam, chicken stock, mussel, flour, lemon, white wine, shallot, basil, egg, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg