parsley, tomato, garlic, chile pepper, capers & mint recipes
2 recipes
Page 1
Roasted vegetables and ocean trout bake
womensweeklyfood.com.au
Ingredients: parsley, capers, tomato, mint, chile pepper, garlic, trout, lemon, red onion, green olives, broccoli, pumpkin, apple cider vinegar
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: parsley, capers, tomato, mint, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, thyme, onion