parsley, tomato, garlic, chile pepper, cayenne & kidney beans recipes
4 recipes
Page 1
Punjabi Rajma (Red Kidney Bean Curry)
foodandspice.com
Ingredients: parsley, kidney beans, tomato, chile pepper, garlic, cayenne, ghee, cumin, lemon, ginger root, coriander powder, onion, turmeric
Spicy Kidney Beans with Tomato and Yogurt Sauce
foodandspice.com
Ingredients: parsley, kidney beans, tomato, chile pepper, garlic, cayenne, yogurt, goat cheese, ginger root, vegetable oil, chickpea flour, garam masala, turmeric, asafoetida
Ground Beef Shakshuka
sidechef.com
Ingredients: parsley, kidney beans, tomato, chile pepper, garlic, cayenne, ground beef, cumin, paprika, extra virgin olive oil, tahini, red wine, egg, tomato paste, onion, sweet corn
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: parsley, kidney beans, tomato, chile pepper, garlic, cayenne, coconut oil, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, cinnamon, coriander powder, garam masala, coconut milk, turmeric, fenugreek, black cardamom, asafoetida