parsley, tomato, garlic, chile pepper, chickpea & chard recipes
2 recipes
Page 1
Inzimino de ceci (Chickpeas with Swiss chard)
taste.co.za
Ingredients: chard, parsley, chickpea, tomato, chile pepper, garlic, white wine, carrot, olive oil, onion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: chard, parsley, chickpea, tomato, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, dijon mustard, olive oil, capers, thyme, onion, mint