parsley, tomato, garlic, chile pepper, parmesan & rosemary recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, rosemary, parsley, tomato, chile pepper, garlic, lamb shoulder, bread crumbs, butter, white wine, extra virgin olive oil, sage, green beans, onion, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, rosemary, parsley, tomato, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, extra virgin olive oil, polenta, sage, onion